LA PANGEE
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Next Meetings
INDIGENES Toulouges -66-
May, 15 & 16
REALWINEFAIR Londres -UK-
May, 15 & 16
VLVL! Paris -75-
June, 12


Article form Stéphane Davet published in M le magazine du Monde, here

Our Values
Our productions and our fruits are made from the organic farming with biodynamic practices.
All our products are elaborated without aromatic, artificial, synthetic or conservative additives.
More info
All our products are elaborated without aromatic, artificial, synthetic or conservative additives.
More info
Our Artisanal Wines
More info about our natural wines here
AdèleAdèle is made from the Mauzac Rose grape which is a native variety of the Gaillac region. It's the same family as Mauzac Blanc but when it's maturing it takes on a pinkish-grey colour.More info |
Mauzac RoseThe name of this wine comes from the name of the grape variety - Mauzac Rose. It's an indigenous variety from Gaillac region and it comes from the same family as Mauzac Blanc but when maturing it takes on a pinkish-grey colour.More info |
PrunelartPrunelart (or Prunelard) is an indigenous grape variety from the Gaillac region in the south-west of France (Tarn). In the Gaillac region, it's planned on about 60 hectares and probably it's the only place in the world where you can find it. That's why we're so proud to be part of this very special little production.More info |
RackhamRackham is vinified from the Jurançon Noir grape variety. Native to southwestern France, genetically similar to the Folle Blanche (indeed, sometimes Jurancon Noir is called Folle Noir) and Cot.More info |
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BulleversantThis Pet-nat wine is made in Gaillac method (méthode gaillacoise) -traditionally no sugar nor liquor added. The alcoholic fermentation is stopped by the temperature controlling in the special cold rooms.More info |
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