LA PANGEE
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La Pangée




le monde

Article form Stéphane Davet published in M le magazine du Monde, here



Our Values
Our productions and our fruits are made from the organic farming with biodynamic practices.

All our products are elaborated without aromatic, artificial, synthetic or conservative additives.

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Our Artisanal Liqueurs

Liqueur de tomates

Artisanal Tomato liqueur

To make this liqueur we grow 72 different varieties of tomatoes...

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Folle noire mutated on grain

Artisanal Folle Noire liqueur

(Jurançon Noir fortified wine) Grapes and brandy from the same grape variety assembled to be one.

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Prunelle Liqueur

Artisanal Prunelle liqueur (Sloe)

Wilderness passing until the end of December, in order to also benefit from the concentration caused by the first frosts.

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Wild quince

Artisanal Wild Quince liqueur

Passing wild quince from our countryside. In bushes and hedges, they are very difficult to pick well yellow or overripe.

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Guins and guins

Artisanal Guines 'n Guins liqueur

The sour wild cherries, fruits with soft flesh and a sweet taste, are pitted one by one during a long manual process.

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Cédrat

Artisanal Cédrat liqueur

This liqueur is made from cedrat - citrus medica.

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