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La Pangée

The winery is open by appointment only. Please contact us at 05 63 56 85 39.

le monde

Article form Stéphane Davet published in M le magazine du Monde, here

Our values
Our productions and our fruits are made from the organic farming with biodynamic practices.

All our products are elaborated without aromatic, artificial, synthetic or conservative additives.

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Genuine adventurer of natural taste, Laurent Cazottes expresses the very essence of the fruit and blossom he harvests from his lands organic farmed with practices of biodynamics.

Born from titanic and completely manual work, the scent and authentically pure taste of the Domaine CAZOTTES specialities have attracted the attention of the top chefs.

The distillery Cazottes

Know-How recognized worldwide for its intensity and identity.

Tradition as Heritage

photo : Distillerie Laurent Cazottes de père en filsHeir of the know-how of an itinerant distiller, I try to combine tradition and respect of (by the work made with my spirits) the nature to produce the highest quality.

The combination of this ancestral know-how and a modern approach in a biological environment allows my brandies, aperitifs and liqueurs to express the quintessence of the aromas specific to the fruits or flowers from which they come.

Our natural cultures

  We cultivate naturally: 600 Williams Pear trees, 200 plum trees of "Reine Claude Doree" (Golden Greengage) and vines of Mauzac Rose, Prunelart and Jurancon Noire (Folle Noire).
Everything is in organic farming.

Some other specialities of our limestone terroir of Villeneuve-sur-Vère:

1300 truffle oaks for truffles (melanosporum), 1000 saffron bulbs, sunflower oil, bread-making wheat, barley, black oats, sparrow hay, aromatic plants for the production of floral waters and essential oils.

The "QUALITE-FRANCE" licence attests to my commitment to respect the organic production method.
 Distillerie Cazottes Agriculture Biologique
 Distillerie Cazottes qualité France